Smoking & Grilling World
Australia’s Bluebird Barbecue
American Royal 2023 Video Series Ep. 3 — We talked with Katie Osborn from Bluebird Barbecue out of Australia to get their story on how they started in the competition in the States.
About Author
Jeff Nichols
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Company News, Smoking & Grilling World, Tradeshows
The FireBoard Holiday Gift Guide for Grillers 2024
The holidays are here, and what better way to celebrate than with the gift of precision and control in the kitchen, at the grill, or on the job? Check out this year’s FireBoard holiday gift guide.
Company News, Smoking & Grilling World, Tradeshows
FireBoard at the 2024 American Royal
FireBoard once again attended the American Royal up at the Kansas Speedway, and we couldn’t be happier with how it turned out. Hosting nearly 250+ guests throughout Friday night, our event space was buzzing with energy, excitement, and more than a few curious faces who’d never heard of FireBoard before.
Meet the Team, Smoking & Grilling World
Beginners Cook a Tri-Tip Steak on a Primo Grill
If you’ve kept up-to-date with the FireBoard blog, you might be wondering: where are those weekly cooks they talked about doing? I want to see some beginners mishandle a brisket! Well, you’re in luck.
Meet the Team, Smoking & Grilling World
A Novice’s Perspective on FireBoard
A new FireBoard employee’s perspective on the business, the tech, and the process of learning how to cook like a pro (or at least like someone who knows what they’re doing.)
Science, Smoking & Grilling World, Uncategorized
Do You Really Need a Wi-Fi Meat Thermometer for Smoking?
One of the most critical elements of successful smoking is maintaining the smoker’s internal temperature within the optimal range. This article will explore why temperature control is crucial when smoking meat and the difference between using traditional meat thermometers and modern Wi-Fi thermometers for smokers.
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