Science, Smoking & Grilling World, Uncategorized
Maillard Reaction: Where Flavor and Temperature Meet
Following up on Jeff’s post comparing low and slow to hot and fast cooking methods, we are going to look at some of the chemical…
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The History and Influence of the American Royal
First held in 1980, The American Royal World Series of Barbecue continues to be one of the largest BBQ competitions in the world. This contest…
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FireBoard Labs Aids 3rd Place Finish in Wild Game
In the world of competitive cooking, precision and consistency are key. For Ricky Albright, a passionate social media influencer cook and contender in the Birmingham Wild…
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Labor Day 2023 Session Share Contest Winners
Once again we got to see some fantastic-looking sessions from the participants of our Labor Day Wear and Share Contest. After great consideration, we are…
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Smoking at High and Low Temperatures
Following up on our post looking at the different colors of smoke and the variety of flavors you can get from burning at different temperatures, …
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How the Color of Smoke Affects Flavor
Smoking meat is an age-old culinary tradition that brings a unique and irresistible flavor to various cuts of meat. From tender ribs to succulent brisket…
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Building a Drum Smoker Equipped with FireBoard Drive
Recently we have spent some time smoking with old grilles fitted with a FireBoard Drive. If you haven’t had a chance, look at our blogs…
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Taste-Test 2 Briquettes v. Pellets
To continue our series of test tests with various smoking supplies and methods. As you may have seen in our first taste test, lump vs….
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Upgrading an Old Grill with FireBoard Tech
With Memorial Day behind us, the summer grilling season is well underway. Many of FireBoard’s products are the perfect instrument for large-scale commercial-grade smokers commonly…
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Grill Fest at Scheels in Iowa City
Recently our friends at Scheels Sporting Goods invited us about participating in Grill Fest, a smoking and grilling-focused sales promotion sponsored by Big Green Egg…
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