Smoking & Grilling World
Grill Fest at Scheels in Iowa City
Recently our friends at Scheels Sporting Goods invited us about participating in Grill Fest, a smoking and grilling-focused sales promotion sponsored by Big Green Egg…
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Lump or Briquette? What is the Difference?
Which is better briquette or lump charcoal? Pellets or Stick burners? Offset or Drum? Kettle or Kamado?? Questions like these have been the topic of…
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How the Spark Helps Slap’s BBQ Make Delicious Award Winning Barbecue
was last modified: April 11th, 2024 by Jeff Nichols
Read MoreCompany News, Smoking & Grilling World, Tradeshows
Hearth, Patio and BBQ Expo 2023
With some help from Burnt Finger BBQ’s Megan Day, Ted Conrad, Steven Briggeman, and I had a successful go of it at the HPB Expo…
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Baked Pork Chop Dinner on a Smoker
Updated, video link added. Click the link above to the video added on February 6, 2023. As a further experiment with our new Yoder Wood…
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Baking Pizzas with the Yoder Pizza Oven
If you are planning to expand your outdoor kitchen with a new piece of equipment, you may have considered a pizza oven. With a wide…
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Smoking a Turkey with a Kamado and FireBoard
Thawing Safety If you were not able to get a turkey from your local butcher shop, you will need to properly thaw your frozen turkey. …
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2022 American Royal World Series of BBQ
Known to most as “The American Royal” it is officially titled the “World Series of Barbecue” and is the fall BBQ contest hosted by the…
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Labor Day 2022 Session Share Contest Winners
We got to see so many great looking sessions from the participants of our Labor Day Wear and Share Contest. After great consideration, we are…
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Toasting Pecans with a Yoder YS640S
Roasting or toasting nuts with a smoker may not be at the top of your list, but once you discover how easy it is, you…
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