Company News
FireBoard Weekly Recap: February 23, 2024
Happy Friday, FireBoard family! This week at FireBoard Labs, we’re shining a spotlight on the incredible work happening behind the scenes, from our production line manager, Jennifer, an update on the “crow’s nest”, our innovative R&D team, and everything in between.
Long-time FireBoard employee, Jennifer, is the backbone of our assembly line, ensuring that our products are crafted with precision. From overseeing the process to ensuring timely production, she keeps our operations running smoothly day in and day out. This week we highlighted what her day-to-day looks like, showcasing the commitment she brings to the table.
As mentioned a couple of weeks ago in a past Weekly Recap Blog, our Project Manager, Byron, is continuing to work on an exciting renovation project that we call the “crow’s nest.” This former exhaust shaft is undergoing a big transformation, with insulation, siding, and state-of-the-art exhaust fans being installed to optimize temperature control across our office space.
But the innovation around the HQ doesn’t stop there! Our Research and Development team has been hard at work, pushing the boundaries of possibility with our S1G technology. We’re thrilled to announce the upcoming launch of new products that promise to redefine the way people cook with FireBoard’s technology. These exciting innovations are set to launch later this year, so stay tuned.
Surface Mount Assembly YouTube Series:
Our ongoing “Surface Mount Assembly Line” YouTube series explores our manufacturing process highlighting several different Surface Mount Assembly factory machines. In this three-episode series, CEO, Ted Conrad, has given insight to three different critical components of our manufacturing process: the stencil printer, the pick and place machine, and the reflow oven. Join us on our journey as we unveil the innovation driving our operations. Don’t miss out – subscribe to our YouTube channel today to catch up on all the episodes of “Surface Mount Assembly Line” and stay tuned for more exciting content!
Shared Session of the Week:
Congratulations to FireBoard user Ronak Mallik for his “Tandoori Spatchcock – Hot and Fast” cook! We’re excited to feature Ronak’s session this week, giving you an inside look at his process and offering valuable insights. Follow along with Ronak’s step-by-step process to smoke the perfect spatchcock chicken. Cheers, Ronak!
4:30PM – Seasoned and ready for the smoker.
4:57PM – Wood is fired up!
5:01PM – Chicken is on the smoker!
5:44PM – Chicken is turning golden brown.
6:17PM – Chicken is ready to be pulled off.
6:36PM – Plate and enjoy!
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