Commercial, Science, Tech
Why Humidity Sensors Are Essential for Cold Storage Environments
Discover why monitoring humidity is as crucial as temperature for product quality and shelf life in cold storage, and how dual monitoring can prevent costly losses.
Read MoreMeet the Team, Smoking & Grilling World
Beginners Cook a Tri-Tip Steak on a Primo Grill
If you’ve kept up-to-date with the FireBoard blog, you might be wondering: where are those weekly cooks they talked about doing? I want to see some beginners mishandle a brisket! Well, you’re in luck.
Read MoreCommercial, Tech, Tradeshows
FireBoard at the National Restaurant Show 2024
While FireBoard has attended the show in previous years, 2024 was exceptional because we had the privilege to showcase our newest product – the FireBoard Beacon – which is now fully market-ready.
Read MoreMeet the Team, Smoking & Grilling World
A Novice’s Perspective on FireBoard
A new FireBoard employee’s perspective on the business, the tech, and the process of learning how to cook like a pro (or at least like someone who knows what they’re doing.)
Read MoreCompany News, Process
FireBoard Weekly Recap: April 26th, 2024
This week was an exciting one for the FireBoard team as we had a presence at a major international event, celebrated a user’s competition victory, and provided a behind-the-scenes look at our manufacturing process.
Read MoreCommercial, Tech
How Local Pig Saves Money with the FireBoard Beacon
For Jason, the co-general manager of the Local Pig meat market located in KC’s historic City Market, monitoring the temperatures of their walk-in coolers, refrigerators, and display cases had always been a headache. With compressor issues constantly causing temperature fluctuations, they often didn’t realize products were getting out of the safe temperature zone until it was too late.
Read MoreCompany News
Visiting Local Print Partners to Discuss Updated Product Packaging
At FireBoard Labs, we take pride in manufacturing our products right here in Kansas City. As part of that, we make it a priority to work with local suppliers and partners that share our commitment to quality and innovation. This week, we had the opportunity to visit two of our go-to print partners, J&J Printing and Harvest Graphics, to discuss our plans for updated product packaging.
Read MoreCommercial, Science, Tech, Using your FireBoard
How to Calibrate Temperature Probes
This comprehensive guide delves into the critical topic of temperature probe calibration and verification – exploring why it matters, common pitfalls users face, and best practices for keeping measurements reliable.
Read MoreCompany News, Process
FireBoard Weekly Recap: April 5th, 2024
This week was an exciting one for the FireBoard team as we had a presence at a major international event, celebrated a user’s competition victory, and provided a behind-the-scenes look at our manufacturing process.
Read MoreUncategorized
Where Do You Put the Meat Thermometer in a Turkey?
Cooking a turkey can feel overwhelming, especially if it’s your first time. You might be able to get away with guessing when a steak is done, but for a turkey, you’ll need an accurate meat thermometer both to ensure the perfect flavor/texture as well as general food safety. In this comprehensive guide, we’ll break down the process of cooking a delicious turkey using a meat thermometer, perfect for beginners.
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