Using your FireBoard
The FireBoard App Basics, Part 1
For the new year we decided to put together a series of brief posts covering the FireBoard App in order to help our users get…
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Company News, Using your FireBoard
Countdown Timer added to the Spark!
FireBoard has an exciting announcement today, given the timing it comes as a Christmas present to owners of the feature rich Spark. The latest firmware…
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Smoking & Grilling World, Using your FireBoard
Baked Pork Chop Dinner on a Smoker
Updated, video link added. Click the link above to the video added on February 6, 2023. As a further experiment with our new Yoder Wood…
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Smoking & Grilling World
Baking Pizzas with the Yoder Pizza Oven
If you are planning to expand your outdoor kitchen with a new piece of equipment, you may have considered a pizza oven. With a wide…
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Company News
FireBoard HQ Update: Plumbing, Electrical and HVAC!
FireBoard recently hosted a happy hour for their employees at their future headquarters. This gave teammates a chance to see how their new workplace is…
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Using your FireBoard
Is 350 Really 350? Testing your oven with a FireBoard
Have you ever wondered if the thermostat that controls your oven’s temperature is off? Wouldn’t it be nice to know? Cooking at the wrong temperature…
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Smoking & Grilling World, Using your FireBoard
Smoking a Turkey with a Kamado and FireBoard
Thawing Safety If you were not able to get a turkey from your local butcher shop, you will need to properly thaw your frozen turkey. …
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Using your FireBoard
How a professional chef uses a Spark at home
“The cobbler’s child is always the worst shod.” Nothing could be more true for those working in food service. After spending extensive hours working in…
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Smoking & Grilling World
2022 American Royal World Series of BBQ
Known to most as “The American Royal” it is officially titled the “World Series of Barbecue” and is the fall BBQ contest hosted by the…
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Commercial, Science, Using your FireBoard
How a FireBoard can simplify HACCP programs
What is HACCP and why do we need it? For those not familiar with the term HACCP, simply put it is a set of guidelines…
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