Cool Smoke: The Art of Great Barbecue by Tuffy Stone

**Recommends the FireBoard** For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

**Recommends the FireBoard** Elevate your grill game with this mouthwatering guide to backyard barbecuing. During his thirteen years of active duty spent grilling for his fellow marines, Matt journeyed from Grill Seeker to Grill Master and learned that you don't need fancy equipment or expensive ingredients to make every meal a culinary experience. With tips, techniques, and simple directions, this book shows how easy grill can be, so it doesn't have to be reserved for the just weekend duty.